Spice up your next barbecued steak with red curry paste and chilli sauce, they add zest without too much heat. Some curry pastes can be very hot, so start out with a little, rather than a lot.
Lamb roasts need very little preparation, just a light brush with oil and seasoning with little salt and pepper, and herbs like the dried oregano and basil used in this recipe. Sturdy fresh herbs like rosemary and sage leaves are good too.