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Adam Purcell
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Candice Antone
Jack Purcell Meats
Mark Davie
March 20, 2018
Published by
Jack Purcell Meats
at
March 20, 2018
Categories
Beef
Beef Casserole with Tomato & Roasted Eggplant
A beautiful dish full of bold flavours and hearty goodness!
February 21, 2018
Published by
Jack Purcell Meats
at
February 21, 2018
Categories
Lamb
Barbecued Lamb Shoulder with Lentil and Spinach Salad
Try this recipe next time you have the BBQ cranked!
February 21, 2018
Published by
Jack Purcell Meats
at
February 21, 2018
Categories
Beef
Italian Style Meatballs
Why not make a double batch of these delicious meatballs. Freeze the uncooked meatballs in a shallow, rigid container for up to one month. Defrost overnight in the fridge.
February 21, 2018
Published by
Jack Purcell Meats
at
February 21, 2018
Categories
Beef
Spicy Beef and Eggplant Cannelloni
Top these tasty beef and eggplant rolls diced tomato, red onion and chopped coriander, then drizzle with a little yoghurt to garnish.
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