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Adam Purcell
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Candice Antone
Jack Purcell Meats
Mark Davie
December 14, 2016
Published by
Jack Purcell Meats
at
December 14, 2016
Categories
Lamb
Lamb, Spinach and Avocado Salad
Simple ingredients come together to make a simply wonderful salad. Pan-fried lamb strips are tossed with mixed salad leaves, spinach and avocado, the garlicky bagel chips add a punch of flavour.
December 14, 2016
Published by
Jack Purcell Meats
at
December 14, 2016
Categories
Lamb
Turkish Lamb Burgers
The perfect moist and juicy burgers for all occassions! These tasty burgers won't be one to disappoint!
December 14, 2016
Published by
Jack Purcell Meats
at
December 14, 2016
Categories
Beef
Beef, Sundried Tomato Pesto and Spinach Wraps
This wrap may sound a little fancy, but the kids we tried it on loved it. The pesto, spinach and pine nuts make it very yummy!
December 14, 2016
Published by
Jack Purcell Meats
at
December 14, 2016
Categories
Beef
Char-grilled Beef Skewers with Tomato Vinaigrette
Wedges of sweet red onion team beautifully with the beef. Baste the skewers with a mix of olive oil and a little lemon juice.
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