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Adam Purcell
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Candice Antone
Jack Purcell Meats
Mark Davie
December 15, 2017
Published by
Jack Purcell Meats
at
December 15, 2017
Categories
Beef
Mild Beef Curry Casserole
This curry is sure to warm them up, mild, yet tasty its one for all the family. Serve it with steamed rice, Indian breads or pappadums.
November 20, 2017
Published by
Jack Purcell Meats
at
November 20, 2017
Categories
Beef
Gourmet Beef Burgers with Blue Cheese
The addition of bread soaked in milk and olive oil makes these burgers, very moist. The blue cheese makes them gourmet!
November 20, 2017
Published by
Jack Purcell Meats
at
November 20, 2017
Categories
Lamb
Lamb Meatballs with Mint Jelly Sauce
These little meatballs will have them asking for more, you could use sweet chilli sauce in its place for a sweet spicy flavour.
November 20, 2017
Published by
Jack Purcell Meats
at
November 20, 2017
Categories
Lamb
Slow Simmered Lamb Shanks with Chorizo
The addition of chorizo to this slow simmered lamb dish adds a little spice, and just a hint of smoky paprika. It’s truly a flavoursome one-pot wonder!
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