Make plenty of these, because they’ll disappear quickly!

Serves: 4   

Orange Soy Beef Skewers

Ingredients:

• 600g Grill/Pan Fry Beef, 5mm thick x 100mm x 25mm
• 8x 200mm Bamboo skewers
• 3 Tablespoons Japanese soy sauce
• 2 Tablespoons fresh orange juice
• 1 Tablespoon olive oil
• 2 Tablespoons honey
• 1 Teaspoon finely grated ginger
• 1 Teaspoon finely grated orange rind
• 1/2 Teaspoon cracked black pepper

Method:

1. Soak bamboo skewers in cold water for 2 hours.

2. Combine soy, orange juice, oil, honey, ginger, orange zest and pepper in a large non reactive bowl.

3. Add beef, cover and chill for several hours.

4. Thread 2 strips of beef onto each skewer. Reserve remaining marinade.

5. Preheat flat BBQ plate on high heat.

6. Cook skewers for 3 minutes on each side, brushing once with marinade.

7. Remove to a warmed plate, cover loosely with foil and rest for 5 minutes.

Serving Suggestion:

• Serve with Asian style salad.