Warm Beef Salad with Grape and Feta

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Warm Beef Salad with Grape and Feta

Preparation Time 10 minutes
Cooking Time 15 minutes

Serves 4

500g beef rump steak, fat trimmed

3 tbsp olive oil
1 cup quinoa, rinsed
2 radicchio, leaves washed and torn
1 cup red grapes, washed, halved
1 cup basil leaves
100g low-fat feta, crumbled
1 tbsp white balsamic


Cooking Instructions:

  1. Brush beef with 1 tbsp oil and preheat a frying pan until hot. Season beef with salt and pepper and cook on each side for 2-3 minutes until medium rare, cover loosely and rest for 5 minutes, then slice thinly.
  2. Cook quinoa according to packet directions until tender, drain. Allow to cool slightly.
  3. Combine remaining oil and white balsamic. Season.
  4. Combine quinoa, radicchio, grapes, basil and feta in a large bowl, drizzle with dressing and divide amongst serving bowls, serve with sliced beef.

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