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Thai Style Turkey Mince with Rice

Turkey mince is an affordable, delicious and lean alternative to beef mince that you can substitute in nearly any recipe. It’s a great way to add variety to your meals.

Serves: 4   
Thai Style Turkey Mince with Rice

Thai Style Turkey Mince with Rice

  • 750g lean turkey mince
  • 1 tablespoon peanut oil
  • 2 garlic cloves, crushed
  • 1 small red chilli, finely chopped
  • 1/3 cup sweet chilli sauce
  • 1/4 cup lime juice
  • 1/2 red onion, halved, finely sliced
  • 1 cup fresh coriander leaves, roughly chopped
  • 4 iceberg lettuce leaves, shredded
  • steamed jasmine rice and lime wedges, to serve

1. Heat oil in a frying pan over medium-high heat. Add mince, garlic and chilli.

2. Cook, stirring constantly, for 4 to 5 minutes or until mince is browned and cooked through. Transfer to a large bowl.

3. Add sauce, lime juice, onion, coriander and lettuce. Toss to combine.

Serving Suggestion:
  • Serve with rice and lime wedges.

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