April 6, 2017
A leg is one of the most tender, flavoursome and versatile cuts of lamb. It can be slow roasted, pot roasted, barbecue roasted and of course oven roasted. Piercing the lamb and inserting slices of garlic works a treat with all of these cooking techniques. You’ll love the flavour it adds!
March 15, 2017
Toss the thin sliced lamb with the pasta, tomatoes, broccoli, spinach and red onion, and drizzle with some olive oil to serve!
March 15, 2017
These skewers are super easy to make! Make sure you soak the skewers in water before threading them to stop them from burning.
March 6, 2017
All the family will love this delicious lamb salad, it’s easy to make, easy to eat and easy enjoy. Any leftovers are terrific for school or work lunches too.