Preparation Time 20 minutes
Cooking Time 12 minutes
Serves 6
Ingredients:
600 g Jack Purcell lamb mince
4 spring onions, finely chopped
1 cup fresh white breadcrumbs
150 g feta, grated
2 cloves garlic, crushed
2 tbsp chopped fresh mint
1 egg
1 Turkish bread loaf cut into 6 even pieces
1 medium tub prepared tabouli
salad leaves
Cooking Instructions:
- Combine the lamb mince, onions, breadcrumbs, feta, garlic, mint and egg. Mix lightly, shape into 6 burgers. Lightly brush the burgers with oil.
- Preheat the pan to moderately high. Add burgers to the pan, lower the heat to moderate.
- Cook for 5-6 minutes each side or until thoroughly cooked. Turn them once only.
- Slice Turkish bread in half horizontally and grill or toast until lightly browned. Place burgers on the toasted bread with tabouli and salad leaves.
Essential Tips: