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Adam Purcell
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Candice Antone
Jack Purcell Meats
Mark Davie
March 15, 2017
Published by
Jack Purcell Meats
at
March 15, 2017
Categories
Lamb
Lamb, Semi-Dried Tomato and Vegetable Pasta
Toss the thin sliced lamb with the pasta, tomatoes, broccoli, spinach and red onion, and drizzle with some olive oil to serve!
March 15, 2017
Published by
Jack Purcell Meats
at
March 15, 2017
Categories
Lamb
Barbecued Ginger Lamb Satays
These skewers are super easy to make! Make sure you soak the skewers in water before threading them to stop them from burning.
March 15, 2017
Published by
Jack Purcell Meats
at
March 15, 2017
Categories
Beef
Beef San Choy Bow
This meal takes less than 30 minutes to put on the table. This meal is easy, tasty and healthy! You can use either iceburg or cos lettuce to wrap these up.
March 15, 2017
Published by
Jack Purcell Meats
at
March 15, 2017
Categories
Beef
Uncategorized
Olive and Pesto Burgers
These tasty open faced beef burgers are great to serve for an informal meal. The addition of the avocado salsa gives the dish an extra punch.
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