Preparation Time 10 minutes
Cooking Time 10 minutes
600g lean beef strips
30g packet taco seasoning
2 x 250g microwave brown rice and quinoa
400g can black beans, drained, rinsed
200g pre-packed coleslaw
1 large avocado, diced
2 vine-ripened tomatoes, diced
Coriander sprigs, light sour cream, lime wedges, to serve
- Place beef in a large snap lock bag, add taco seasoning, seal and rub to coat.
- Preheat a large lightly oiled char-grill pan or barbecue over medium-high heat. Cook beef, in batches, for 1-2 minutes or until browned and cooked through. Set aside on a plate loosely covered with foil.
- Prepare brown rice and quinoa according to packet instructions.
- Divide rice and quinoa, beans and coleslaw between bowls. Top with beef, avocado and tomatoes. Serve with your choice of coriander sprigs, sour cream and lime wedges.