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Lamb Peperonata

This is a nice easy lamb dish that the whole family will love.

Serves: 4   

Lamb Peperonata

  • 600g lamb stir fry strips
  • 1 medium red chilli, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 brown onion, cut into wedges
  • 1 small red capsicum, cut into 2mm strips
  • 100g cherry tomatoes, halved
  • 3/4 cup canned diced tomatoes
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sugar

1. Combine lamb, chilli, garlic and oil.

2. Heat large wok or frying pan over high heat. Cook lamb in two batches for 3-4 minutes, stirring until browned. Remove each batch as it cooks.

3. Add onion and capsicums to wok. Stir fry for 3-4 minutes until softened. Reduce heat to moderate. Add cherry and diced tomatoes, vinegar and sugar. Simmer for 3 minutes. Return lamb to pan.

Stir through sauce and serve immediately.

Serving Suggestion:
  • Serve with freshly cooked pasta such as risoni or fettuccini.

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