Preparation Time 12 minutes

Cooking Time 8 minutes

Serves 6


500 lamb leg steak or rump steak, cut into strips

2 tsp oil
2 tsp grated ginger
90 g soba noodles, cooked
1 bunch Chinese broccoli
150 g snow peas, finely sliced
1 red capsicum, cut into thin strips
2 tbsp soy sauce
1 tbsp sesame oil
Juice of 1 lime
2 spring onions, finely sliced
1 tbsp toasted sesame seeds
lime wedges, to serve


Cooking Instructions:

  1. Combine lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir-fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside.
  2. Toss the vegetables in the work until just cooked and combined with noodles and lamb in a large bowl. Add the combined soy, sesame oil and lime juice.
  3. Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side.

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