Preparation Time 20 minutes
Cooking Time 12 minutes
Serves 4
Ingredients:
4 Jack Purcell beef sirloin steaks
2 red onions, cut into wedges
Tomato vinaigrette
⅓ cup olive oil
3 tomatoes, peeled, chopped
1 garlic clove, peeled, chopped
a pinch each of sugar, salt and pepper
1 tbsp chopped parsley
2 tbsp red wine vinegar
Cooking Instructions:
- Cut each sirloin steak into cubes, thread on to metal skewers with red onion wedges. Brush each skewer lightly with oil. Season with salt and pepper. Preheat the char-grill pan to hot before adding the meat.
- Let the beef skewers cook on one side until moisture appears before you turn. Cook for 2-3 minutes on each side. Remove from the heat and cover loosely with foil, rest skewers for 3 minutes before serving.
- Serve beef skewers with the warm tomato vinaigrette.
- To make the tomato vinaigrette: heat the oil in a small pan, add the tomatoes, garlic, sugar, salt, pepper and parsley. Cook over a high heat for one minute to just soften the tomatoes. Stir in red wine vinegar.
Essential Tips:
