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December 13, 2018
Preparation Time 15 minutes Cooking Time 20 minutes Serves 4 Ingredients: 4 bone-in beef blade steaks 2 soft ripe Roma tomatoes, roughly chopped 2 cloves garlic, […]
April 6, 2017
A leg is one of the most tender, flavoursome and versatile cuts of lamb. It can be slow roasted, pot roasted, barbecue roasted and of course oven roasted. Piercing the lamb and inserting slices of garlic works a treat with all of these cooking techniques. You’ll love the flavour it adds!
March 15, 2017
These tasty open faced beef burgers are great to serve for an informal meal. The addition of the avocado salsa gives the dish an extra punch.