February 2, 2019

Smokin’ Hot – How to Make Great Smoked Beef

WHAT IS SMOKING ?  Long before the invention of fridges, smoking preserved the shelf life of beef using two techniques: Cold smoking uses wood-infused smoke from low […]
December 13, 2018

Mini Cheeseburgers with Fried Onions

Preparation Time 10 minutes Cooking Time 30 minutes Serves 5 Ingredients: 500g beef mince (makes 10) 1 tbsp Dijon mustard 1 ½ tbsp olive oil 1 […]
December 13, 2018

Garlic and Beer Beef Short Ribs

Preparation Time 10 minutes Cooking Time 180 minutes Serves 4 Ingredients: 8 (1.3kg) beef short ribs 2 red onions, cut into wedges 2 long green chillies, […]
December 13, 2018

Middle Eastern Beef and Pine Nut Pizzas

Preparation Time 10 minutes Cooking Time 20 minutes Serves 4 Ingredients: 500g lean beef mince 1 tbsp olive oil 2 garlic cloves, crushed 1 tsp ground […]