This delicious roast will wow your guests every time!
Serves: 6-8
Beef and Mushroom Roast
Ingredients:
- 1.2kg Beef Roast
- 1/2 Cup chopped button mushrooms
- 1/2 Cup fresh breadcrumbs
- 2 Large spring onions, chopped
- 50g Blue castello, crumbed
- 1/2 Teaspoon cracked black pepper
Method:
1. Preheat fan forced* oven to 180 degrees Celsius.
2. Cut large slit through centre of beef.
3. Combine mushrooms, spring onions, breadcrumbs and cheese.
4. Open beef up, fill centre of beef with filling. Close beef to enclose filling. Tie beef with food grade bands to secure.
5. Sprinkle with cracked pepper.
6. Cook roast in roasting dish for approx. 30 minutes per 500g or until cooked to desired doneness.
7. Remove beef. Cover loosely with foil to keep warm.
8. Stand for 10 minutes.
Recipe note:*if using a conventional oven, you may need to increase temperature or allow additional cooking time.
Serving Suggestion:
- Carve into thin slices against the grain. Serve with roasted vegetables.
