Preparation Time 10 minutes

Cooking Time 20 minutes

Serves 8


200 g blade steak, cut into 10mm cubes

100 g frozen diced vegetables (peas, corn and carrot)
2 tbsp Honey, Mustard and Herb marinade
2 ready rolled sheets puff pastry
1 egg, beaten


Cooking Instructions:

  1. Preheat fan forced* oven to 200°C.
  2. Line baking tray with baking paper.
  3. Combine beef, vegetables and marinade.
  4. Cut pastry sheets into 4 squares. (120 x120mm)
  5. Place one portion of beef mixture on centre of each pastry square. Draw sides up, pinching or twisting at the top to form a small bag shape. Place on baking tray.
  6. Brush with beaten egg.
  7. Cook money bags for 20 minutes, until golden brown and cooked through.

Recipe notes:

  • If using a conventional oven, you may need to increase temperature or allow additional cooking time

Leave a Reply

Your email address will not be published. Required fields are marked *