Bite into these burgers and experience the burst of flavours!

Barcelona Beef Burgers

Serves: 8

Ingredients:

• 750g Beef mince from Jack Purcell Meats
• 1/2 Cup dried breadcrumbs
• 1 Small red capsicum, finely chopped
• 1/2 Cup pitted black olives, finely chopped
• 1/4 Cup finely chopped parsley
• 2 Teaspoons mild paprika
• 2 Teaspoons dried oregano leaves

Method:

1. Combine all ingredients and mix together well.

2. Form into 8 patties approx 100mm diameter and 10mm thick.

3. Preheat flat BBQ plate on high heat.

4. Reduce to medium heat. Cook burgers for 5-6 minutes on each side, pressing down with the back of a flat spatula, until well browned and cooked through.

5. Remove to a warmed plate, cover with foil and rest for 5 minutes.

Serving Suggestion:

• Serve with tomato, parsley, red onion and cucumber salad.