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Bangkok Beef Burgers

Who can resist Thai curry flavoured beef burgers?

Bangkok Beef Burgers

Bangkok Beef Burgers

Serves: 8
  • 700g Beef mince from Jack Purcell Meats
  • 1/2 Cup finely sliced green beans
  • 1/2 Cup dried breadcrumbs
  • 1/4 Cup dark brown sugar
  • 1/4 Cup Thai red curry paste
  • 2 Teaspoons fish sauce

1. Combine all ingredients and mix together well.

2. Form into 8 patties approx 100mm diameter and 10mm thick.

3. Reheat flat BBQ plate on high heat.

4. Reduce to medium heat. Cook burgers for 5-6 minutes on each side, pressing down with the back of a flat spatula, until well browned and cooked through.

5. Remove to a warmed plate, cover with foil and rest for 5 minutes.

Serving Suggestion:
  • Serve with Asian coleslaw or noodle salad.

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