Cheeseburger with a difference!

Aussie Lamb Burgers

Serves: 6   

Cooking Time: 10-12 minutes

Ingredients:

• 600g Lean lamb mince from Jack Purcell Meats
• 1 Cup shredded tasty cheddar cheese
• 1/4 Cup dried breadcrumbs
• 1/4 Cup chopped parsley

Method:

1. Combine lamb, cheese, breadcrumbs and parsley. Mix together well. Form into 6 flat patties approx. 100mm diameter and 10mm thick.

2. Preheat BBQ on high heat setting. Reduce to low. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ Spatula, until browned and well cooked through.

Serving Suggestion:

• Serve in a damper roll with shredded lettuce, sliced tomato, sliced beetroot, fried onion slices and tomato sauce.