Turkey mince is an affordable, delicious and lean alternative to beef mince that you can substitute in nearly any recipe. It’s a great way to add variety to your meals.

Serves: 4   

Thai Style Turkey Mince with Rice

Ingredients:

• 750g lean turkey mince
• 1 tablespoon peanut oil
• 2 garlic cloves, crushed
• 1 small red chilli, finely chopped
• 1/3 cup sweet chilli sauce
• 1/4 cup lime juice
• 1/2 red onion, halved, finely sliced
• 1 cup fresh coriander leaves, roughly chopped
• 4 iceberg lettuce leaves, shredded
• steamed jasmine rice and lime wedges, to serve

Method:

1. Heat oil in a frying pan over medium-high heat. Add mince, garlic and chilli.

2. Cook, stirring constantly, for 4 to 5 minutes or until mince is browned and cooked through. Transfer to a large bowl.

3. Add sauce, lime juice, onion, coriander and lettuce. Toss to combine.

Serving Suggestion:

• Serve with rice and lime wedges.