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Mini Cheeseburgers with Fried Onions

Preparation Time 10 minutes
Cooking Time 30 minutes

Serves 5

500g beef mince (makes 10)

1 tbsp Dijon mustard
1 ½ tbsp olive oil
1 onion, thinly sliced
10 small slices cheddar cheese
10 small burger buns, halved
2 cups shredded iceberg lettuce
10 slices of tomato
Ketchup or barbeque sauce, to serve


Cooking Instructions:

  1. Combine the beef with the mustard and some salt and pepper and mix to combine. Form into 10 patties and refrigerate for 30 minutes.
  2. Place 1 tbsp of olive oil into a frying pan over a moderate heat and add the sliced onion. Cook for 15-20 minutes or until nicely coloured and crispy, stirring every now and then.
  3. Preheat a chargrill to moderately high. Brush the patties with the remaining oil and cook for 2 ½ minutes. Turn over, place a cheese slice on top of each patty and cook for a further 2 ½ minutes or until cooked through. Set aside.
  4. Top the bottoms of the buns with the lettuce and tomato, then place a patty on top. Add the onions and a squirt of sauce. Place the lids on top and serve.

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