Latest Recipes

April 6, 2017

Lamb Leg Roast with Chilli Mint Sauce

A leg is one of the most tender, flavoursome and versatile cuts of lamb. It can be slow roasted, pot roasted, barbecue roasted and of course oven roasted. Piercing the lamb and inserting slices of garlic works a treat with all of these cooking techniques. You’ll love the flavour it adds!
March 15, 2017

Lamb, Semi-Dried Tomato and Vegetable Pasta

Toss the thin sliced lamb with the pasta, tomatoes, broccoli, spinach and red onion, and drizzle with some olive oil to serve!
March 15, 2017

Barbecued Ginger Lamb Satays

These skewers are super easy to make! Make sure you soak the skewers in water before threading them to stop them from burning.
March 15, 2017

Beef San Choy Bow

This meal takes less than 30 minutes to put on the table. This meal is easy, tasty and healthy! You can use either iceburg or cos lettuce to wrap these up.