Lamb Steaks with Sweet and Spicy Vegemite

Beef and Portobello Mushroom Pie
August 10, 2018
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Lamb Steaks with Sweet and Spicy Vegemite


Preparation Time 2 hours

Cooking Time 10 minutes

Serves 4


4 lamb leg steaks

½ cup pineapple juice
2 tbsp golden syrup
1 tbsp Vegemite
1 lime, zested and juiced
5 cm piece ginger, chopped
2 long green chillies, chopped
2 star anise
1 cinnamon quill, broken
¼ red cabbage, finely shredded
¼ green cabbage, finely shredded
5 spring onions, finely sliced
1 carrot, peeled and cut into matchsticks
¼ cup mint leave, finely sliced
⅓ cup coleslaw dressing
¼ cup olive oil


Cooking Instructions:

  1. Combine the juice, olive oil, golden syrup, Vegemite, lime, ginger, chillies and spices in a large shallow dish. Add the lamb, cover with plastic wrap and refrigerate for at least two hours.
  2. Combine the remaining ingredients in a large bowl and mix to combine. Cover and chill until required.
  3. Lift the lamb from the marinade and char grill or barbecue for 3-4 minutes on each side or until cooked.
  4. Rest, wrapped in foil for 5 minutes.
  5. Cut into slices. Divide salad between serving plates and top with lamb. Serve immediately.

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