April 6, 2017

Lamb Leg Roast with Chilli Mint Sauce

A leg is one of the most tender, flavoursome and versatile cuts of lamb. It can be slow roasted, pot roasted, barbecue roasted and of course oven roasted. Piercing the lamb and inserting slices of garlic works a treat with all of these cooking techniques. You’ll love the flavour it adds!
March 15, 2017

Olive and Pesto Burgers

These tasty open faced beef burgers are great to serve for an informal meal. The addition of the avocado salsa gives the dish an extra punch.