November 20, 2017

Slow Simmered Lamb Shanks with Chorizo

The addition of chorizo to this slow simmered lamb dish adds a little spice, and just a hint of smoky paprika. It’s truly a flavoursome one-pot wonder!
October 16, 2017

Lamb & Chilli Con Carne

A lamb take on a classic beef recipe that really works, spice it up with hot paprika or hot chilli powder.
October 16, 2017

Garlic and Oregano Roast Lamb

Lamb roasts need very little preparation, just a light brush with oil and seasoning with little salt and pepper, and herbs like the dried oregano and basil used in this recipe. Sturdy fresh herbs like rosemary and sage leaves are good too.
September 15, 2017

Mustard Rack of Lamb with Minted Ricotta

Frenched lamb racks have had the fat and meat between the ribs removed and the bones have been scraped clean, so they look rather fancy. Regular lamb racks will work as well in this very tasty dish.