Teriyaki Lamb Stir-Fry
December 15, 2017
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Beef Kiev

 

Preparation Time 15 minutes

Cooking Time 15 minutes

Serves 6

Ingredients:

6 x 6mm thick schnitzel style steaks

125 g butter, softened
4 spring onions, chopped
1 tbsp chopped Italian parsley
2 cloves garlic, crushed
1 tbsp lemon juice
50 g flour
2 eggs, beaten
200 g dried breadcrumbs

 

Cooking Instructions:

  1. Combine butter, spring onions, parsley, garlic and lemon. Divide into six portions. Roll each portion into a small cylinder.
  2. Place 1 portion on each slice of beef. Roll up, folding in edges to secure filling.
  3. Coat lightly with flour.
  4. Dip into beaten egg and coat with crumbs, pressing firmly.
  5. Repeat step 4 to ensure that filling does not leak when cooking.
  6. Heat 20 ml oil in large frying pan over moderately high heat.
  7. Cook beef for 15 minutes, turning frequently to ensure even browning and crisping of crumbs.

Essential Tips

  • Serve with steamed vegetables or salad.

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